❋ Program - The Curated Memory Table
Some Moments
Deserve to be Remembered
A curated culinary experience for the people who matter most to your business.
❋ WHAT IS THIS PROGRAMThis is Not
a Restaurant Dinner.
The Memory Table is something rarer — a fully curated culinary experience by the world-class chef where your guests don't just eat together, they create together.
Business relationships are often built on what people do — their role, their function, their deliverables. The Memory Table creates the time and space to discover who people are outside of workplace.
Guided by Peter Offenhäuser and Ting Wu, the evening unfolds naturally — with moments of surprise, warmth, and shared joy woven in throughout. Nobody performs. Nobody presents. Everyone simply shows up, cooks together, and finds out what happens when real connection is given the space to breathe.
“The best business relationships are not built in boardrooms.
They are built around tables.”
Why Chinese Home Cooking?
As Sophisticated as French. As Creative as Japanese.
And Still the Least Understood in the West.
A Philosophy of Balance — A culinary system rooted in harmony — of flavour, texture, and season
Rare Authentic Access — A singular offering in Munich, defined by authenticity and craft
A Curated Experience of Connection — Beyond a regular cooking class. A journey of taste, culture, and connection
❋ How it works
-
Guests arrive to a warm, beautifully set kitchen space.
An aperitif. A gentle introduction to the evening ahead.
The atmosphere is intimate — more like being welcomed into a home than attending a corporate event.
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Guided by the host, guests are invited into the kitchen — as participants.
The evening is designed to create genuine aha moments — small, unexpected revelations about each other and food combinations.
The cuisine is authentic Chinese home cooking: layered, aromatic, full of story and cultural depth.
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This is the heart of the evening — where conversation flows freely, connections deepen, and the distance of business gives way to something genuinely human.
The night is not only about the action of cooking
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Guests leave not just with a full stomach, but with a shared story — and a connection to each other, and to your brand, that no conference room could have created.
Agenda
“An Evening Unlike Any Other.”
“An Experience You Can Find Nowhere Else in Munich.”
❋ What Makes It exceptional?An Experience You Co-Create
A Themed Experience, Designed Around You
Every evening is built around a theme chosen together with you — woven through the menu, the atmosphere, and the story of the evening. Not a standard programme, but a curated narrative that makes your occasion feel entirely intentional and utterly unique.
Exclusive by Design
From the high-end kitchen studio and premium cookware to the beautifully set table and professional event photographer, every detail is arranged with care. Your guests arrive as guests — and stay that way. Nothing is left to chance.
A World-Class Chef at the Helm
Peter Offenhäuser opened Germany's first cooking school over 30 years ago and has cooked for many global icons. His presence alone transforms an evening into an occasion — and his rare ability to make every guest feel completely at ease in a kitchen is something no catering service can replicate.
❋ THE DREAM TEAMIn expert hands.
Always.
Best in class. In both worlds. In the same room.
Michelin-Starred Chef · Culinary Pioneer
Peter Offenhäuser
Peter Offenhäuser doesn't just teach cooking. He initiates you into the art of it — with the precision of a Michelin-starred chef and the warmth of someone who has spent a lifetime sharing that passion with others.
Three international gold medals and named Pastry Chef of the Year in a global competition in 1990
Personal chef to the King of Saudi Arabia — and the man behind the meals of Bill Clinton, Muhammad Ali, Michael Jackson, Tina Turner, Mika Häkkinen, and the Rolling Stones
Founder of Germany's first cooking school in 1997 — built around his belief that great cooking is not a talent, but a craft anyone can discover
Ting Wu
Business Coach · Facilitator · Cultural Guide
Ting’s work is shaped by a lifelong connection to food and culture. Raised as the daughter of an award-winning chef, Ting grew up where cooking was not a task—but a way of living, connecting, and creating.
From Beijing to Munich
Since 2017, Ting has reinterpreted Chinese home cooking using local ingredients, intuition, and lived memory—beyond rigid recipes.Two worlds combined
As founder of Shif-Ting Coaching & Consulting, she brings 15+ years of experience in project leadership, coaching, and facilitation across Europe and Asia.A different kind of learning space
Her workshops blend structure with warmth, reflection with practice—creating space not just to cook, but to experience and connect.
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