MORE THAN A COOKING SCHOOL
Chinese Home Cooking
A place of connection in Munich
Spoon by Spoon
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❋ What we doBEYOND RECEIPE
Tas-Ting sits at the intersection of two worlds that have never been brought together with this level of intention. World-class culinary mastery and Mindfulness.
It’s not only making food. It’s what food DOES to people.
It is to feel, notice, and question something.
❋ What makes us differentTAS-TING CHINESE HOME COOKING SCHOOL
1
A leadership coach who
trains attention
Ting Wu brings nearly two decades of international corporate experience, coaching, and facilitation into every kitchen.
2
A world-class master
in the room.
Peter Offenhäuser opened Germany's first cooking school 30 years ago and has cooked for heads of state and global icons.
3
Home cooking feels like a homecoming"
Authentic Chinese home cooking — as sophisticated as any culinary tradition in the world, and the least understood in the West.
❋ What we offerBOUTIQUE CULINARY EXPERIENCES
TEAM COOKING CLASS
KITCHEN PARTY
PRIVATE EXPERIENCES
UPCOMING EVENTS
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October 9th, Friday
Eating with full attention — slowing down enough to actually taste what's in front of you.
5-course menu with drink pairing
19:00 to 22:00
€109 non-alcoholic pairing · €129 wine pairing
V-ZUG Studio Munich
Limited seats
Not suitable for vegetarians or vegans
Chinese food - the most familiar cuisine. The least understood.
Come taste why.
❋ The dream team
Ting Wu
Business Coach · Cultural Guide
Ting’s work is shaped by a lifelong connection to food and culture. Raised as the daughter of an award-winning chef, Ting grew up where cooking was not a task—but a way of living, connecting, and creating.
From Beijing to Munich
Since 2017, Ting has reinterpreted Chinese home cooking using local ingredients, intuition, and lived memory—beyond rigid recipes.Two worlds combined
As founder of Shif-Ting Coaching & Consulting, she brings 15+ years of experience in project leadership, coaching, and facilitation across Europe and Asia.A different kind of learning space
Her workshops blend structure with warmth, reflection with practice—creating space not just to cook, but to experience and connect.
Peter Offenhäuser
Michelin-Starred Chef · Culinary Pioneer
Peter Offenhäuser doesn't just teach cooking. He initiates you into the art of it — with the precision of a Michelin-starred chef and the warmth of someone who has spent a lifetime sharing that passion with others.
Three international gold medals and named Pastry Chef of the Year in a global competition in 1990
Personal chef to the King of Saudi Arabia — and the man behind the meals of Bill Clinton, Muhammad Ali, Michael Jackson, Tina Turner, Mika Häkkinen, and the Rolling Stones
Founder of Germany's first cooking school in 1997 — built around his belief that great cooking is not a talent, but a craft anyone can discover