Frequently Asked Questions

  • Most cooking classes teach you a recipe. We don't.

    What we teach is harder to put on a menu — and far more valuable. Our programs are designed around discovery: of your team, of yourself, of what becomes possible when people slow down, show up, and cook together with intention.

    Every program we offer has its own focus — from team dynamics to leadership to wellbeing — but they all share the same DNA: culinary mastery meets corporate depth.

    Peter brings over 40 years of world-class culinary expertise. Ting brings nearly 20 years of cross-functional, cross-cultural corporate experience, coaching, and facilitation. Together, they create something that no traditional cooking school — and no conventional team training — can replicate.

    Designed for impact. Built for business.

  • Working with Ting means stepping into a space where craft meets presence.

    She brings the discipline of professional facilitation and the lived experience of Chinese home cooking together. She pays attention not only to the dishes, but to the energy in the room.

    The result is an experience that feels both grounded and meaningful.

  • No. All programs are suitable for beginners. All steps are guided, and the focus is on learning through doing.

  • It is held in English. German is on request.

    • Participation is at your own risk. The organizer assumes no liability for injuries resulting from participants’ own actions or negligence during the workshop.

    • Photos may be taken during the workshop for documentation and communication purposes. If you prefer not to appear in photos, please inform the instructor on site.

    • We also offer private events and catering.

    • Non-binding inquiry and personalized offer available. Contact ting@shif-ting.com.