More than a Cooking School
Chinese Home Cooking
A place of connection in Munich
❋ WHAT WE DO Beyond Recipes.
Tas-Ting sits at the intersection of two worlds that have never been brought together with this level of intention. World-class culinary mastery and Mindfulness.
It’s not only making food. It’s what food DOES to people.
It is to feel, notice, and question something.
Chinese food - the most familiar cuisine. The least understood.
Come taste why.
❋ What makes us differentTas-Ting Chinese Home Cooking School
A leadership coach who
trains attention
Ting Wu brings nearly two decades of international corporate experience, coaching, and facilitation into every kitchen.
What surfaces in the wok is connected back to what matters in life — with intention, not accident.
A world-class master
in the room.
Peter Offenhäuser opened Germany's first cooking school 30 years ago and has cooked for heads of state and global icons. His presence transforms an evening into an occasion — and an occasion into a memory.
Home cooking feels like a homecoming"
Authentic Chinese home cooking — as sophisticated as any culinary tradition in the world, and the least understood in the West.
An experience that exists nowhere else in Munich, in the hands of the only people who can bring it to life.
Cook Together
Eat Together
Be Together
❋ THE DREAM TEAMIn expert hands.
Ting Wu
Business Coach · Facilitator · Cultural Guide
Ting’s work is shaped by a lifelong connection to food and culture. Raised as the daughter of an award-winning chef, Ting grew up where cooking was not a task—but a way of living, connecting, and creating.
From Beijing to Munich
Since 2017, Ting has reinterpreted Chinese home cooking using local ingredients, intuition, and lived memory—beyond rigid recipes.Two worlds combined
As founder of Shif-Ting Coaching & Consulting, she brings 15+ years of experience in project leadership, coaching, and facilitation across Europe and Asia.A different kind of learning space
Her workshops blend structure with warmth, reflection with practice—creating space not just to cook, but to experience and connect.
Peter Offenhäuser
Michelin-Starred Chef · Culinary Pioneer
Peter Offenhäuser doesn't just teach cooking. He initiates you into the art of it — with the precision of a Michelin-starred chef and the warmth of someone who has spent a lifetime sharing that passion with others.
Three international gold medals and named Pastry Chef of the Year in a global competition in 1990
Personal chef to the King of Saudi Arabia — and the man behind the meals of Bill Clinton, Muhammad Ali, Michael Jackson, Tina Turner, Mika Häkkinen, and the Rolling Stones
Founder of Germany's first cooking school in 1997 — built around his belief that great cooking is not a talent, but a craft anyone can discover
