Beyond Recipes.
Beyond Frameworks.
Chinese Home Cooking - Munich
❋ WHAT WE DO Not a cooking school.
Not a training program.
Tas-Ting sits at the intersection of two worlds that have never been brought together with this level of intention. World-class culinary mastery and deep corporate facilitation expertise — designed around one purpose.
An experiential space where teams discover how they truly work, client relationships become human, and individuals reconnect with themselves — through the oldest and most powerful medium there is.
❋ Our ApproachOne medium.
Three dimensions.
Everything else flows from that intersection.
The world is more connected than ever.
So why do teams feel so alone?.
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Work happens everywhere. At any hour. In any timezone. Technology makes it faster, cheaper, easier — and somehow, lonelier. What gets lost in the efficiency is the warmth. The eye contact. The feeling of being truly heard.
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What we create in the kitchen is not magic.
It is biology, psychology, and ancient human wisdom — working together.
❋ Why It Is DifferentThree things
no one else offers
NOT A COOKING CLASS
A coach who
thinks like a chef.
Ting Wu brings nearly two decades of international corporate experience, coaching, and facilitation into every kitchen. What surfaces in the wok is connected back to what matters at work — with intention, not accident.
NOT A TRAINING PROGRAM
A world-class master
in the room.
Peter Offenhäuser opened Germany's first cooking school 30 years ago and has cooked for heads of state and global icons. His presence transforms an evening into an occasion — and an occasion into a memory.
ONLY IN MUNICH
Chinese culinary meets corporate depth.
Authentic Chinese home cooking — as sophisticated as any culinary tradition in the world, and the least understood in the West. An experience that exists nowhere else in Munich, in the hands of the only people who can bring it to life.
Cook Together
Eat Together
Be Together
❋ THE DREAM TEAMIn expert hands.
Best in class. In both worlds.
Peter Offenhäuser
Michelin-Starred Chef · Culinary Pioneer
Peter Offenhäuser doesn't just teach cooking. He initiates you into the art of it — with the precision of a Michelin-starred chef and the warmth of someone who has spent a lifetime sharing that passion with others.
Three international gold medals and named Pastry Chef of the Year in a global competition in 1990
Personal chef to the King of Saudi Arabia — and the man behind the meals of Bill Clinton, Muhammad Ali, Michael Jackson, Tina Turner, Mika Häkkinen, and the Rolling Stones
Founder of Germany's first cooking school in 1997 — built around his belief that great cooking is not a talent, but a craft anyone can discover
Ting Wu
Business Coach · Facilitator · Cultural Guide
Ting’s work is shaped by a lifelong connection to food and culture. Raised as the daughter of an award-winning chef, Ting grew up where cooking was not a task—but a way of living, connecting, and creating.
From Beijing to Munich
Since 2017, Ting has reinterpreted Chinese home cooking using local ingredients, intuition, and lived memory—beyond rigid recipes.Two worlds combined
As founder of Shif-Ting Coaching & Consulting, she brings 15+ years of experience in project leadership, coaching, and facilitation across Europe and Asia.A different kind of learning space
Her workshops blend structure with warmth, reflection with practice—creating space not just to cook, but to experience and connect.
